Wanted to whip up a chicken dish today for brunch but wasn't exactly sure what to create. With 'eating healthy' as my new motivation, I chose to cook a piece of skinless & boneless chicken steak with slices of french toast & lots of veggies as the side dishes. Now who says you can't have delicious healthy food? hehe..
(Clockwise from left) Soya chicken with bonito flakes, french toast, stir fried brussel sprouts with melted cheese, fresh cherry tomatoes
Overview of my lovely brunch.
I wrapped a piece of the chicken steak with my french toast for the final part.The sauce from the chicken was oozing out. Juicy!
Now I know brussel sprouts can be a little bitter, I usually boil them first with a dash of salt then stir fry the brussel sprouts till they get a little softer on the outer layer before laying cut slices of cheese over them & letting it melt all over. Kids will love it! Try it at your next family dinner. :)
0 comments:
Post a Comment