Mayo's breakfast #6

It so happens that Mayo loves Egg Mayo bigtime. But what could be done to make the dish the same yet slightly different? Use a different bread for a change in bite & taste was what I did. Now I've tried having egg mayo on sliced french loaf before but I wanted some added crunch to my soft yummy filling. I purchased some crunchy bread rolls & let them toast slightly in a oven first before stuffing them with my wicked wasabi egg mayo filling. But wait a minute, I also wanted some vegetable in my diet remember? I took out a fresh ice cold tomato & cut it into thick slices & topped it with slices of cheese & wedge it right into the middle of the filling. For best results, put the now ready to eat buns into the oven for a while before serving piping hot with a crisp shell & the softest tastiest egg mayo with cheesy tomato filling erupt. Enjoy!

While making the egg mayo buns, I also made a quick nice small pot of vegetable soup by throwing in various chopped up carrots, potatoes, tomatoes, celery & onions into premium chicken broth. Add in small portions of pepper & let everything simmer till nice & soft before serving.

Mayo's breakast #5

Now what happens when Mayo has a pasta craving yet my kitchen ran out of the Italian stringed goodness!? Never fear, the queen of improvisation is here! Haha.. :p I ransacked my shelves & decided to make do with some Korean instant noodles as a replacement. They were chosen over my Japanese instant noodles as the Korean ones tend to be thicker & firmer in texture. After boiling the noodles to a slightly softer stage, I transferred it into a pan & stirred it together with some garlic oil & bonito flakes till the noodles get a little firmer & ready for serving. I added pieces of sliced ham & made soft Japanese egg rolls that I cut into sushi bite sized pieces. Sprinkle some dried seaweed on top & it's time to dig in.

Looks messy but it sure tasted yummy!

Mayo's dinner #5

Hi guys, I know it's been quite a while since I've updated my blog but I've been really busy with work & stuff. I've accumulated quite a bit of pictures in the meanwhile so please stay tuned for more yummy delights & insights from Mayo ok? : )

I've recently made it a point to have some sort of green vegetables into my meals. So for my dinner, I made thick oyster sauce diced chicken with shitake mushrooms (I love mushrooms!) with a side of freshly sliced lettuce on a bed of white fluffy rice. The finishing touch was what else but a beautifully done sunny side up egg (Mr K has a habit of breaking the soft egg yolk center & letting it drip all over his food/rice :p). The fresh cold lettuce slices gave the dish an added crunch & somehow managed to balance out the saltiness from the oyster sauce making it a healthy & tasty meal.

Oyster sauce diced chicken with mushrooms & lettuce with egg



Another quick meal I would strongly recommend you all to try out is the home made version of a Korean all time favourite. Mix some minced pork in dark soya sauce & oyster sauce with corn flour, add some salt, sesame oil, cooking wine & pepper for taste, stir fry them in a wok/flat pan, maintain a steady flame while adding in some sliced onions & dried chilli towards the end & stop when everything comes nicely soft & moist.

Wash several pieces of fresh lettuce which serves as the 'wrap'. Just simply add in your yummy sauced pork bits in, wrap it tightly into a ball & eat it in one swift mouthful.

Dark sauced minced pork wrapped in fresh lettuce. Eat it wrapped up into a ball in one mouthful. *Bliss*

Next up, is a simply vegetable dish of stir fried broccoli with dried shrimp, coarsely chopped garlic bits & topped off with a sprinkle of deep fried onion. Flavorsome & delicious.