Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
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Mayo's homemade banana split

Banana Split

~Ingredients~
2 scoops of cookies & cream ice-cream
Vanilla finger biscuit
1 banana (frozen for a few hours)
Hershey's chocolate syrup

~Method~
1. Put 2 scoops of cookies & cream ice-cream into a bowl.
2. Add on 1 vanilla finger biscuit.
3. Add 1 frozen banana and cover it with Hershey's chocolate syrup.
4.Ready to serve.

Tips: Feel free to replace either the fruit or the biscuit with any of your personal favourites.


3

Mayo's Choco Frozen Banana

Mayo's Snacks

Now what should you do if you have an ice cream craving late at night but do not have the icy sinful snack in the fridge? Frozen bananas with warm chocolate to the rescue! I took out a frozen banana and covered it with thick warm Hershey's chocolate sauce. Simple, savory & satisfying!

Tip: Did you know that freezing your fruits in your freezer prolongs it's shelf life to close to a month? Try this easy frozen banana snack & there's no going back. :)


The grin was the same on my face while eating this. :p
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Mayo's dessert

This was taught to me by my mum as a quick & easy way to satisfy your sweet tooth. Introducing mayo's green bean soup recipe! :p

~Ingredients~
A cup of green beans
2 stalk of pandan leaves
black sugar (adequate)
500ml of water

~Method~
1. Soak the green beans in cold water for a few hours(approx 2-3hrs).
2. Boil the water and put in the pandan leaves & green beans to boil for an hour.
3. Add in brown sugar when it has boiled and stir evenly

Facts: black sugar is good for detox purposes

Pandan is a type of tree that grows in tropical areas of Asia. Pandan leaves have a sweet, unique flavor that is commmonly used in Southeast-Asian countries to enhance both desserts and savory dishes. The leaves are long and bright green, and when pounded or ground, they lend a sweet taste and aroma to many Thai desserts and some drinks. They can also be used as a natural replacement for food-coloring, imbuing desserts with a bright shade of green.