Mayo's Homemade Street-side Snack
If you've been to most parts of Asia, one of the trademark foodie's 'must do' is to sample the local authentic street fare. I remember one of my personal favorites was always the simple deep fried pancakes. They come in an assorted variations with a million different ingredients but here's my attempt at creating a tribute to this all time favorite.
Mayo's Egg Pancakes
Firstly I created the main batter using flour, water & mixing it with eggs (amount depending on how many pancakes you intend to serve) till it forms into a nice sticky texture. I then throw in coarsely chopped sausage slices & sliced spring onions before ending with a dash of salt & pepper for taste. I further mix the batter till they are nicely uniformed. Prepare a non stick pan & let it heat up, pour in some oil to ensure that the pancakes do not end up sticking to the pan and losing their shape. Pour in the batter in moderation then pressing the centre down firmly onto the pan & let the pancakes brown. Flip every now & then.
Best eaten when piping hot with some spicy sauces as a dip.
Chewy, meaty & a guaranteed mouthful of gastronomic happiness. :)
If you've been to most parts of Asia, one of the trademark foodie's 'must do' is to sample the local authentic street fare. I remember one of my personal favorites was always the simple deep fried pancakes. They come in an assorted variations with a million different ingredients but here's my attempt at creating a tribute to this all time favorite.
Mayo's Egg Pancakes
Firstly I created the main batter using flour, water & mixing it with eggs (amount depending on how many pancakes you intend to serve) till it forms into a nice sticky texture. I then throw in coarsely chopped sausage slices & sliced spring onions before ending with a dash of salt & pepper for taste. I further mix the batter till they are nicely uniformed. Prepare a non stick pan & let it heat up, pour in some oil to ensure that the pancakes do not end up sticking to the pan and losing their shape. Pour in the batter in moderation then pressing the centre down firmly onto the pan & let the pancakes brown. Flip every now & then.
Best eaten when piping hot with some spicy sauces as a dip.
Chewy, meaty & a guaranteed mouthful of gastronomic happiness. :)
2 comments:
This looks very delicious, and very easy to make.
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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