Everybody has their very own favorite bread & filling that they swear by. Share with me what's yours? Now here is one of mine, my home-made, hand mixed wasabi egg mayo served with a generous portion on top of some fresh baked baguette. But what's so special about it you may ask? Well, here's a little Mayo tip. Before piling on the delicious moist wasabi egg mayo, cut a piece of fresh garlic into half and within 10 seconds, rub the raw exposed part of the garlic evenly & strongly onto the surface of the bread. This is an interesting & healthy way to taste the garlic for this meal yet without it overpowering and leaving you with anti vampire breath. Try it!
Another simple tip is that this meal will taste great if the baguette is nice & crisp. For it to get that nice crunchy effect, just simply leave the cut pieces of baguette on the surface of a dry heated pan for a minute or so & flip occasionally to avoid it from being toast. :)
Another simple tip is that this meal will taste great if the baguette is nice & crisp. For it to get that nice crunchy effect, just simply leave the cut pieces of baguette on the surface of a dry heated pan for a minute or so & flip occasionally to avoid it from being toast. :)
2 comments:
I would never thought about wasabi and eggs, but somehow sounds good to me. Looks delicious.
Hello,nice post thanks for sharing?. I just joined and I am going to catch up by reading for a while. I hope I can join in soon.
Post a Comment