I guess what makes creating a home made pasta so appealing is that you can always add in ingredients that make you happy. Now I'm not too sure if anybody has had eggs together with their pasta before but I like mine this way at times.
I made my usual olive oil base aglio olio spaghetti cooked with sliced onions & minced garlic bits, sliced sausages/bacon & mixed it all up with my Italian herbs seasoning, but topped it all up with some chopped hard boiled eggs with a dash of ground pepper.
What you end up with is a fiery concoction of fragrant spices balanced by the calmness of the hard boiled eggs. Is it interesting enough for you to try it in your home? :)
5 comments:
I agree on the first thing you said. "I guess what makes creating a home made pasta so appealing is that you can always add in ingredients that make you happy" True in every word. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
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