What did Nagoya Marriot Hotel have in store for me for their breakfast? Plenty! With a European style to their restaurant decor, I was up for something different this time for my breakfast. It was only 7am but was already near full capacity. Was greeted by an extremely talented & friendly chef (he apparently speaks up to 5 languages fluently!) whose voice echoed through the restaurant with his assorted langauges of good morning.
Breakfast at the very cosy & warm Nagoya Marriot Hotel.
Had a mixture of penne pasta with vegetable tempura, grilled fish, tomatoes, steamed peanuts & honey coated sausages.
Hijiki with Tamago.
Lightly marinated Bamboo shoot slices.
Shishamo fish (disappointingly dry) & grilled soy sauced saba fish.
Ice cold lychee & melon to digest the meal.
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Our next destination brought us to the beautiful Jiragonno Fuji No Yakata Hotel located near Mount Fuji. With it's wooden walls & flooring, high ceiling & carefully placed lights & endless rows of tall trees surrounding the hotel, it successfully projected a very cosy winter lodge atmosphere that was simply scenic & memorable.
Dinner at Jiragonno Fuji No Yakata hotel with a visit to their onsen after the meal.
Spicy ham & bacon Aglio Olio spaghetti.
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