Mayo's brunch #6

I had promised myself earlier to eat a little healthier nowadays but I mean people need time to get rid of bad habits right? Hehe.. So with this notion, I had a semi nutritious lunch.. well sort of. :p

Clockwise from top left: Bowl 1 - Grilled tomatoes, Vietnamese mini spring rolls, chicken nuggets, sotong balls, Bowl 2 - Scrambled eggs with tomatoes, Bowl 3 - Stir fried onions with oyster sauce, Bowl 4 - Japanese white rice with wasabi flakes, Bowl 5 - seasoned shitake mushrooms.

I bought this packet of seasoned shitake mushrooms from the Oshinohakai village near Mount Fuji. I now totally regret not buying another few packets more.

Here is what the seasoned mushrooms look like. Looks entirely normal but taste is from another world.

Finished off my lunch with a bottle of Meiji Iced Coffee that I had bought from Japan. The taste was rich & creamy with a full bodied coffee flavor which was kind of surprising from a commercial product. Refreshing & yummy, just the way Mayo likes her coffee.