It so happens that Mayo loves Egg Mayo bigtime. But what could be done to make the dish the same yet slightly different? Use a different bread for a change in bite & taste was what I did. Now I've tried having egg mayo on sliced french loaf before but I wanted some added crunch to my soft yummy filling. I purchased some crunchy bread rolls & let them toast slightly in a oven first before stuffing them with my wicked wasabi egg mayo filling. But wait a minute, I also wanted some vegetable in my diet remember? I took out a fresh ice cold tomato & cut it into thick slices & topped it with slices of cheese & wedge it right into the middle of the filling. For best results, put the now ready to eat buns into the oven for a while before serving piping hot with a crisp shell & the softest tastiest egg mayo with cheesy tomato filling erupt. Enjoy!
While making the egg mayo buns, I also made a quick nice small pot of vegetable soup by throwing in various chopped up carrots, potatoes, tomatoes, celery & onions into premium chicken broth. Add in small portions of pepper & let everything simmer till nice & soft before serving.
2 comments:
this looks so delicious and comforting:)
Wow -- the melted cheese looks amazing! So hungry now!
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