Now what happens when Mayo has a pasta craving yet my kitchen ran out of the Italian stringed goodness!? Never fear, the queen of improvisation is here! Haha.. :p I ransacked my shelves & decided to make do with some Korean instant noodles as a replacement. They were chosen over my Japanese instant noodles as the Korean ones tend to be thicker & firmer in texture. After boiling the noodles to a slightly softer stage, I transferred it into a pan & stirred it together with some garlic oil & bonito flakes till the noodles get a little firmer & ready for serving. I added pieces of sliced ham & made soft Japanese egg rolls that I cut into sushi bite sized pieces. Sprinkle some dried seaweed on top & it's time to dig in.
Looks messy but it sure tasted yummy!
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