This was taught to me by my mum as a quick & easy way to satisfy your sweet tooth. Introducing mayo's green bean soup recipe! :p
~Ingredients~
A cup of green beans
2 stalk of pandan leaves
black sugar (adequate)
500ml of water
~Method~
1. Soak the green beans in cold water for a few hours(approx 2-3hrs).
2. Boil the water and put in the pandan leaves & green beans to boil for an hour.
3. Add in brown sugar when it has boiled and stir evenly
Facts: black sugar is good for detox purposes
Pandan is a type of tree that grows in tropical areas of Asia. Pandan leaves have a sweet, unique flavor that is commmonly used in Southeast-Asian countries to enhance both desserts and savory dishes. The leaves are long and bright green, and when pounded or ground, they lend a sweet taste and aroma to many Thai desserts and some drinks. They can also be used as a natural replacement for food-coloring, imbuing desserts with a bright shade of green.
~Ingredients~
A cup of green beans
2 stalk of pandan leaves
black sugar (adequate)
500ml of water
~Method~
1. Soak the green beans in cold water for a few hours(approx 2-3hrs).
2. Boil the water and put in the pandan leaves & green beans to boil for an hour.
3. Add in brown sugar when it has boiled and stir evenly
Facts: black sugar is good for detox purposes
Pandan is a type of tree that grows in tropical areas of Asia. Pandan leaves have a sweet, unique flavor that is commmonly used in Southeast-Asian countries to enhance both desserts and savory dishes. The leaves are long and bright green, and when pounded or ground, they lend a sweet taste and aroma to many Thai desserts and some drinks. They can also be used as a natural replacement for food-coloring, imbuing desserts with a bright shade of green.
0 comments:
Post a Comment