Was looking forward to my authentic & highly rated Italian restaurant dinner after work. Nothing beats the Monday blues better than a good hearty dinner. As we made our way down the stairway to the entrance of Pete's Place at The Grand Hyatt Singapore, the fragrant smell of freshly oven baked pizza & herbs filled the air welcoming us with open arms. This is going to be good. :)
We were greeted by a big friendly warm smile by the staff & promptly led us to our reserved table which was at a quiet corner away from the very animated & passionately animated authentic Italians seated sporadically in the restaurant. The menu was limited but the ingredients were not! Full bodied herbs, assorted cheese choices & fanciful servings made us salivate.
We finally selected our main course for the night & strangely enough both of us picked the house special 'Ciopinno Marinara Pasta'! The only difference was one plate was the tomato based sauce & the other was served Aglio Olio style. We were politely asked to help ourselves at the salad bar but we wanted to reserve our growing appetite for our main course. When our dishes arrived, it was a visual feast for the eyes.
Each huge dinner plate had 1 large half lobster, 2 large scallops, 3 tiger prawns, 4 clams served together with piping hot well cooked pasta marinated in their respective sauces. The smell was heavenly! I have to admit all the seafood were cooked just right with the correct amount of freshness left in them. The pasta was deliciously moist & firm but slippery with every mouthful. To be honest, we finished the plate off at a pretty fast speed & we didn't waste a single morsel of herb on our plates.
Food: 4.5/5
Ambience: 3/5
Service: 3/5
Pete's Place, Grand Hyatt Singapore, Basement, Grand Wing.
10 Scotts Road Singapore 228211
Tel: 6738 1234
Opening hours : 12noon - 2.30pm & 6.00pm - 10.30pm
We were greeted by a big friendly warm smile by the staff & promptly led us to our reserved table which was at a quiet corner away from the very animated & passionately animated authentic Italians seated sporadically in the restaurant. The menu was limited but the ingredients were not! Full bodied herbs, assorted cheese choices & fanciful servings made us salivate.
We finally selected our main course for the night & strangely enough both of us picked the house special 'Ciopinno Marinara Pasta'! The only difference was one plate was the tomato based sauce & the other was served Aglio Olio style. We were politely asked to help ourselves at the salad bar but we wanted to reserve our growing appetite for our main course. When our dishes arrived, it was a visual feast for the eyes.
Each huge dinner plate had 1 large half lobster, 2 large scallops, 3 tiger prawns, 4 clams served together with piping hot well cooked pasta marinated in their respective sauces. The smell was heavenly! I have to admit all the seafood were cooked just right with the correct amount of freshness left in them. The pasta was deliciously moist & firm but slippery with every mouthful. To be honest, we finished the plate off at a pretty fast speed & we didn't waste a single morsel of herb on our plates.
Food: 4.5/5
Ambience: 3/5
Service: 3/5
Pete's Place, Grand Hyatt Singapore, Basement, Grand Wing.
10 Scotts Road Singapore 228211
Tel: 6738 1234
Opening hours : 12noon - 2.30pm & 6.00pm - 10.30pm
Ciopinno pasta with tomato based sauce, S$38
Ciopinno aglio olio pasta, S$38
Our special takeaway pizza, S$22
Our pizza revealed! Ready for supper! Yumz
This is my own concoction apple vinegar cider with honey & lemon to wash down the sinful but fulfilling pizza :p
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