With ample time on my hands, I set out to improvise some simple dishes to unleash my culinary ideas. They may look easy but I had a great time cooking them.
Pan fried dory fish topped with Japanese bread crumbs that was cooked in olive oil & spices (garlic, black pepper & spring onion) which subsequently was left to bake in the oven
Spinach, garlic & eggs stir fried before immersing them into a thick vegetable broth with minced seafood bits.
My favourite fish maw soup with assorted mushrooms! 
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