Hi guys, I know it's been quite a while since I've updated my blog but I've been really busy with work & stuff. I've accumulated quite a bit of pictures in the meanwhile so please stay tuned for more yummy delights & insights from Mayo ok? : )
I've recently made it a point to have some sort of green vegetables into my meals. So for my dinner, I made thick oyster sauce diced chicken with shitake mushrooms (I love mushrooms!) with a side of freshly sliced lettuce on a bed of white fluffy rice. The finishing touch was what else but a beautifully done sunny side up egg (Mr K has a habit of breaking the soft egg yolk center & letting it drip all over his food/rice :p). The fresh cold lettuce slices gave the dish an added crunch & somehow managed to balance out the saltiness from the oyster sauce making it a healthy & tasty meal.
I've recently made it a point to have some sort of green vegetables into my meals. So for my dinner, I made thick oyster sauce diced chicken with shitake mushrooms (I love mushrooms!) with a side of freshly sliced lettuce on a bed of white fluffy rice. The finishing touch was what else but a beautifully done sunny side up egg (Mr K has a habit of breaking the soft egg yolk center & letting it drip all over his food/rice :p). The fresh cold lettuce slices gave the dish an added crunch & somehow managed to balance out the saltiness from the oyster sauce making it a healthy & tasty meal.
Oyster sauce diced chicken with mushrooms & lettuce with egg
Another quick meal I would strongly recommend you all to try out is the home made version of a Korean all time favourite. Mix some minced pork in dark soya sauce & oyster sauce with corn flour, add some salt, sesame oil, cooking wine & pepper for taste, stir fry them in a wok/flat pan, maintain a steady flame while adding in some sliced onions & dried chilli towards the end & stop when everything comes nicely soft & moist.
Wash several pieces of fresh lettuce which serves as the 'wrap'. Just simply add in your yummy sauced pork bits in, wrap it tightly into a ball & eat it in one swift mouthful.
Another quick meal I would strongly recommend you all to try out is the home made version of a Korean all time favourite. Mix some minced pork in dark soya sauce & oyster sauce with corn flour, add some salt, sesame oil, cooking wine & pepper for taste, stir fry them in a wok/flat pan, maintain a steady flame while adding in some sliced onions & dried chilli towards the end & stop when everything comes nicely soft & moist.
Wash several pieces of fresh lettuce which serves as the 'wrap'. Just simply add in your yummy sauced pork bits in, wrap it tightly into a ball & eat it in one swift mouthful.
Dark sauced minced pork wrapped in fresh lettuce. Eat it wrapped up into a ball in one mouthful. *Bliss*
Next up, is a simply vegetable dish of stir fried broccoli with dried shrimp, coarsely chopped garlic bits & topped off with a sprinkle of deep fried onion. Flavorsome & delicious.
1 comments:
YUM. I love having an egg over meals to mix the runny yolk with the food. Such a comforting thing. Your meal looked amazing!
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