Mayo's siew mai

Anybody interested to learn mayo's Siew Mai recipe? :p
My fuss free version will make you a Siew Mai expert in no time. Lesson starts now!

~Ingredients~
wanton skin
300gm minced pork (finely chopped)
200gm shrimp (finely chopped)

2 tsp corn flour
1 tbsp oyster sauce
1/2 tbsp light soy sauce
salt & pepper (adequate)
1tbsp cooking wine
1/2 tsp sesame oil
2 stalk of spring onions (finely chopped) - proportionate to the meat portion

Suggestion: can have some salted egg, carrot cubes or fish roe for garnish.

~Method~
1. Mix all the ingredients together with chopped minced pork & shrimp.
2.Set it aside in the fridge to marinate for 30 mins or longer.
3. Put 1 tsp of filling in the center of the wanton skin & press the skin tight till it is cube sized.
Make sure the bottom is flat.
4. Can have some salted egg, fish roe or carrot cubes to garnish the top of the siew mai.
5.Arrange the siew mai onto a greased plate and let to steam in a rice cooker for 10 - 15 mins.
6.Serve hot with chili sauce/shrimp paste chilli sauce.

Suggestion: Can steam the siew mai in a traditional wok or a rice cooker. Just place on a tray in the rice cooker and add 500ml of water into the base of the rice cooker to steam the siew mai.

Piping hot siew mai is ready to serve.