Mayo's dinner #4

Mr K challenged me if I was able to create several dishes out of the same basic ingredients that he chose for dinner. I duly accepted the challenge laid before me. Here's what he bought:
Minced pork meat, long beans & fishcake tofu.

I bought a Cute rabbit bowl that I simply adore.

For my first dish, I cooked one of his favourite dark soya sauce minced pork with chopped spring onions.

For the second dish, I created a small side vegetable dish with stir fried long beans, coarsely chopped dried shrimps with garlic bits.

For my third dish, I whipped up a tasty diced long beans with onions & eggs.


For my fourth dish, I diced & pan fried the sides of the fish cake tofu & served it with sliced yellow capsicum covered in homemade sweet & sour sauce.

With all the dishes, I also created a simple Bento that can be consumed the next day for either breakfast, lunch or dinner! : )

The left over rice can be utilized in another way for the next day's morning breakfast. Overnight rice tends to be a little drier & easy to manipulate into most shapes. I simply stuffed the dark soya sauced minced pork into the rice and rolled it into a huge rice dumpling with flattened ends. Carefully scorch the surface of the rice dumpling with light soya sauce in a hot pan till nice & brown (toasted). Top it off with the left over minced pork, throw some toasted sesame seeds & some spring onions.

I won the challenge. :p